Simple way of frying yam with egg

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

Goes down well with a warm cup of tea

Amazing broccoli soup I found on the web. WOW!!! Please try and don't think awful cabbagey taste when you make this. It is a revelation of good tasting greens combined to a perfect ratio where broccoli isn't dominating the entire dish. If you are not fond of celery taste, reduce to half from the recipe. And if you don't need the large quantities I post for, please check out the author's page online http://www.hummusapien.com/vegan-cream-broccoli-soup/Thank you @HummusapienGreat as a main dish (school lunch) with added roasted bread dices (croutons) with herbs, alfalfa, sunflower seeds, a swirl of creamy balsamico...

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

The crispy texture of yam combined with the savory flavor of bacon is amazing. With plenty of cheese, it's a flavor kids will love!The origin of this recipeI made it with ingredients I had in the fridge.

Yam porrage is very delicious.

I wanted to be able to use up an entire yam before it spoiled.Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

Golden Yam

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪- Basic bechamel (white) sauce is made with flour, butter and milk in a 1:1:10 ratio. Change the amount of milk depending on what you're making.- If using a non-stick pan, the gratin won't burn and will come off the pan easily with a rubber spatula. I really recommend using one!- Adding milk before the mixture starts boiling will cause lumps. Recipe by Hatawakana

A simple side dish ready in 5 minutes! Kids love it, and it's perfect as a snack. Cheese lovers, give it a try!The origin of this recipe: I thought about making an easy snack with yam.

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.The tofu and nagaimo yam give this gratin lots of volume!It also tastes great if you add some imitation crab meat or cheese into the center.You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

This is the fourth "Pasta In A Frying Pan" series.Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame

I've loved Tototo ever since I was little, but he's resurfaced recently in my life as a personal trend.I was having trouble with a loss of appetite because of the hot summer, but I regained my appetite a little with this cute decoration!!I have a newborn son, and this is one of the dishes I will definitely make for him when he is a little older.Use only a little bit of the noodles around the stomach area to make a well for Totoro's belly!!Make a well in the noodles like a pond to pour in the grated yamaimo. Recipe by Nekoashi

My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan

I made okonomiyaki with this recipe since I ran out of okonomiyaki powder.You can buy yamaimo yam powder in supermarkets and grocery stores. It's a great idea to keep it on hand.If you don't have the yamaimo yam, you can add a small amount of baking powder instead. Recipe by miyapyon

This is a dish I made as a variation of rice with grated yamaimo.1) Chill the mentsuyu in the before serving.2) Mix the soba and grated yam well before eating. Recipe by MiniSam

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)

I made this fluffy and hearty okonomiyaki, packed with yam, that stays soft even when cold for my growing kids!The origin of this recipeThis recipe was created after much trial and error!

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

Yam is eaten by grating, and poured on soba noodles, or sliced to put on cooked rice, or stir- fried. This time, I fried them till they were crisp, so I wanted to introduce this recipe.Your kitchen will not get dirty by coating the yam in a plastic bag. And the sticky yam coats well.The panko must be fine, so before adding the yam, massage the coating ingredients to crush.If there is not enough oil, it burns easily. Recipe by Nanohana uchan

This is a beauty and the beast dish. Watch something beautiful from the inside come from something not so pretty on the outside lol watch out taste buds 🤩

This is the first dessert I ever made!My mother taught me this recipe.- You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel!- If you let the batter rest at step 5, the crepe will come out even smoother.- You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori-

I have to make anything that's not sold in a Japanese grocery store, so I tried making this.You can use a hand mixer or a grinding bowl to process the mixture! If you can get a hold of fresh yams, grate them instead of using dried yamatoimo yam powder. (Attention: You can't eat yam raw. You can eat it if you cook it.) For 2 plates worth. Recipe by hamiing

I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento.At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama

My mother taught me this recipe.Adjust the soy sauce to taste. Recipe by Yuuyuu0221

I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste.The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko

This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

I wanted to enjoy the creamy texture of nagaimo yam in a soup.Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.- This is tasty as a hot or cold soup. - If it is difficult to blend at Stage 2, add milk. - The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305