I wanted to make an easy and quick dish for my lunch box. It's good even when cooled, so pack in your bento lunchbox.None. Recipe by annnnn

I love the texture of cooked nagaimo yam.Adjust the seasonings as desired. For 4 servings. Recipe by Yagirinonegichan

This is an easy new potato recipe.Cut large new potatoes into bite sized pieces (about 30 g each) before cooking. Recipe by Konazatou

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

I've loved Tototo ever since I was little, but he's resurfaced recently in my life as a personal trend.I was having trouble with a loss of appetite because of the hot summer, but I regained my appetite a little with this cute decoration!!I have a newborn son, and this is one of the dishes I will definitely make for him when he is a little older.Use only a little bit of the noodles around the stomach area to make a well for Totoro's belly!!Make a well in the noodles like a pond to pour in the grated yamaimo. Recipe by Nekoashi

This okonomiyaki is on the menu of a restaurant in Umeda City, Osaka. I found it while walking around Umeda and tried to recreate it.Make sure to incorporate air into the batter while mixing. Mix the batter for each okonomiyaki right before making each one. Do not push down and flatten the okonomiyaki. Recipe by Cooking S Papa

Was for the breakfast

My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan

I made a healthy dish with chicken tenderloins.If the sinew is hard to remove at Step 1, just cut that part off.Don't worry if the chicken gets too thin and breaks when you pound it with the back of the knife. It'll be okay because you're going to wrap it up.In Step 4, if you lay the yamaimo closest to you, it will be easier to roll up. Recipe by naonaos

I wanted to eat a refreshing side dish.To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Crispy by name crispy by nature. Brilliant with any Chinese main dish or even as a snack. The sugar really infused with the salt to make a perfect blend of sweet and savory on my tongue. Overall, great light and enjoyable food.