I made this with ingredients in my fridge.You can eat it as-is, but I recommend eating it with ponzu sauce! If you don't have consomme, Japanese soup stock, chicken broth, or Chinese soup stock are OK too! For 2 chijimi. Recipe by EnjoyKitchen

I often make fried Japanese yam and cheese. I added crispy bacon to the tender Japanese yams.Make sure to crisp the bacon over low heat to prevent burning. Please eat this while it is still hot. Microwave if it cools. Recipe by Junchan

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily.-You can use a hot plate to enjoy eating hot and crispy jeons at your table.-The shio-kombu marinade seasons the pork well.-The pork is already seasoned well without other condiments (if you like it saltier, add more shio-kombu).-Add more cheese to taste.-Add other ingredients to make your own original jeon. Recipe by putimiko

Want something that is filling, healthy and delicious? This sweet and savory combination of potato, cheese and bacon will surely do the trick! Give them a try and you'll definitely come back for more.

A rich and creamy mac and cheese with a smoky umami kick!

Have you been binging on kdrama during quarantine? Make a kimchi pancake!!Not sure what to do with that jar of kimchi in the back of your fridge? Make a kimchi pancake!!Bored?? Test your ability to make a kimchi pancake!!(I winged this so bare with me on the measurements)

Growing up it seemed like all the store bought "cheese balls" only had the good stuff on the outside. Me amd my mom played around with different ingredients and came up with this! The longer it sits and the flavors mix the better it tastes! It has been my go to recipe for parties since I became an adult, I always have people asking for the recipe. It's so easy and you can add more or less of the ingredients, you just can't go wrong!

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Bacon and mac and cheese are two of the American favorites. And when combining the two, it’s a match in heaven! This air fryer bacon mac and cheese is the ultimate comfort food! Yum!

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.Just top bacon with grated daikon radish.Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.Please make it with whatever yakiniku sauce your family likes best! Wring out the water from the wakame seaweed very well. If you add too much sauce it will become salty!If you're on a diet, use less bacon and more wakame! For 1-2 servings. Recipe by Ousa