Pumpkin cake with walnuts and lindt chocolate

Name: Pumpkin cake with walnuts and lindt chocolate
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/2 cup olive oil; 2/3 cup water; 3/4 cup sugar; 1.5 cup whole wheat flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon powder; 75 gms lindt chocolate, chopped; 1/2 cup walnuts, roughly chopped

sheenu duggal @cook_3831750

Bangalore

#abantiskitchen

This easy Pumpkin Cake with Walnuts and Lindt Chocolate is my favorite, fluffy, moist and absolutely delicious cake!!
It has a tender, moist and delicate crumb.
Once you start at one piece, you won't be able to stop.
The pumpkin flavor combined with cinnamon and Lindt chocolate make this cake sound so cozy and great treat to go with a cup of coffee or tea!!
Wholesome enough to serve anytime of the day.
Well, it's a cake. But yes, for a cake, I think it's quite healthy. It's basically made of fresh pumpkin, eggs, walnuts, multigrain flour, dark chocolate and olive oil. All healthy ingredients and I have used sugar in moderation.

#abantiskitchen

sheenu duggal @cook_3831750

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Ingredients

7-8 servings

1 cuppumpkin puree
2eggs
1/2 cupolive oil
2/3 cupwater
3/4 cupsugar
1.5 cupwhole wheat flour
1/2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1 tspcinnamon powder
75 gmslindt chocolate, chopped
1/2 cupwalnuts, roughly chopped

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Steps

1

Preheat the oven to 180°C
2

In a medium bowl, sift flour, cinnamon powder, baking soda, baking powder and salt together.
3

In a mixing bowl, mix pumpkin puree, eggs, oil, water and sugar until well blended.
4

Combine the dry ingredients into the wet ingredients and mix with a hand blender for about 3 minutes.
5

Don't over mix the batter, as not to take the air out.
6

With a spatula, fold in the chocolate and walnuts and keep some to sprinkle on the top.
7

Evenly pour the batter into the greased pan.
8

Evenly sprinkle some chopped walnuts and chocolate over the batter.
9

Bake in the oven for about 35 mins.
10

Insert the toothpick in the center to make sure it comes out clean
11

Allow to cool for about 10 minutes before serving.

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Cooksnaps

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sheenu duggal @cook_3831750

on February 25, 2019 09:41

Bangalore

Experimenting with FoodMother | Homemaker |Food writer| Food stylist| Food and lifestyle bloggerInstagram handle exotic_musingswebsite www.exoticmusings.com