Melt your chocolate using double boiler.

Add some little milk to keep it liquid for a while. Let it cool completely before using.

Take your nice glass n smear it with some melted chocolate.

Take a milk jug, add some milk then steam it to completely hot with enough froth.

Add it to the smeared glass.

Serve hot with sugar or not. This depends with the individual. Enjoy.

If using drinking chocolate, wet your glass, smear some chocolate powder, then add steamed milk. Serve n enjoy. Note: The froth is supposed to be visible; about 1 inch.