Vegetable dalia
Steps
- 1
In a pressure cooker heat ghee
- 2
Add cumin seeds (jeera)
- 3
Add daliya,roast daliya for 4-5 minutes
- 4
Add all vegetables,green chilli,salt,all masala,stir with spatula,mix well
- 5
Add water,curry leaves,and close with lid
- 6
After3-4 whistle turn off flame
- 7
After few minutes open lid
- 8
On top garnish boiled peas,grated cheese,and chopped coriander leaves
- 9
Serve with chutney or sauce
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