Masala-Paneer

Name: Masala-Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 ltr Milk (recommend full fat); 6-8 leaf Chopped spinach; 2 tsp Kasuri methi; 2 tsp Chopped ginger; 2 Chopped green chillies; 1/2 tsp Black pepper; 2 tsp Lemon juice; 1 tsp Salt

Nirmal Kaur @cook_14395006

Chandigarh

#morningbreakfast
Masala-Paneer is simple and easy recipe. It is full of protein...Keep us energetic whole day... 100g Masala-Paneer is full breakfast for a person

Nirmal Kaur @cook_14395006

Chandigarh

#morningbreakfast
Masala-Paneer is simple and easy recipe. It is full of protein...Keep us energetic whole day... 100g Masala-Paneer is full breakfast for a person

Saved

Ingredients

30 minutes

3 servings

1 ltrMilk (recommend full fat)
6-8 leafChopped spinach
2 tspKasuri methi
2 tspChopped ginger
2Chopped green chillies
1/2 tspBlack pepper
2 tspLemon juice
1 tspSalt

Saved

Steps

30 minutes

1

Boil milk on medium flame
Stir between
2

Once the milk is boiled
Add chopped spinach, chopped ginger, green chillies, kasuri methi....stir
3

Add lemon juice...stir
Add salt and black pepper
Stir....You will see that the Paneer is separated from the water
4

Now pour this from any muslin cloth
5

Set it on a plate...cover with another plate and keep a heavy rolling board on it for 30 minutes or till all water removed
6

Your Masala-Paneer is ready