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Nirmal Kaur

Nirmal Kaur

@cook_14395006
Chandigarh
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  • Recipes (43)
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  • Nirmal Kaur Nirmal Kaur
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    Masala Chholiya

    Chholiya/ Green Channe • Soyabean badi (soaked) • Fry moong dal badi (optional) • Chopped Onions • Tomato • Ginger • Garlic • Green chillies • Chopped coriander • Kasuri methi • Turmeric • Coriander powder •
    • 20 minutes
    • 3 servings
  • Nirmal Kaur Nirmal Kaur
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    Kashmiri Dum Aloo

    Potato (small size) • Curd • Kashmiri Red chilli powder • Dry Kashmiri Red chilli • Ginger powder • Finnel powder • Cloves • Black cardamons • Green cardamom • Shahi jeera • Coriander powder • Black pepper •
    • 60 minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Bengali Aloo Posto

    Potato • Posto/ poppy seed • Green chillies • Dry red chillies • Onion seeds (Kolanji) • Turmeric powder • Coriander powder • Garam masala • Mustard oil • Salt
    • 25 minutes
    • 3 servings
  • Nirmal Kaur Nirmal Kaur
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    Malai-Chicken

    Leg-Chest chicken • Malai big spoon • Chopped onion • Chopped coriander • Tomato • Garlic cloves • Ginger • Green chillies • Kasuri methi • Turmeric powder • Degi mirch • Coriander powder •
    • 50 minutes
    • 5 servings
  • Nirmal Kaur Nirmal Kaur
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    Veg Manchow Soup

    Grated cabbage • Chopped green onion • Finely chopped green beans • Finely chopped Mushroom • Finely chopped carrot • Finely chopped garlic • Finely chopped ginger • Cottage cheese • Fried noodles 1 tsp (each soup bowl) • Vinegar • Red chilli sauce • Soya sauce •
    • 25 minutes
    • 3 servings
  • Nirmal Kaur Nirmal Kaur
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    Masala Khichda

    Rice • Yellow dal • Golden Fry onion • Chopped coriander • Chopped onion • Tomato • Garlic cloves • Ginger • Green chillies • Cumin seed • Turmeric powder • Coriander powder •
    • 30 minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Malabar Mixed Vegetable Kurma

    Coconut • Potato • Carrot • Chopped green chillies • Ginger-garlic paste • Turmeric powder • Coriander powder • Garam masala • Black Pepper powder • Clove • Cinnamon • Black cardamom •
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Instant Rava Idli with Coconut Chatani

    Coconut • Semolina • Curd • Udal dal • Chanadal • Garlic • Green chilli • Mustard seed • Curry leaves • Baking soda • Oil • Salt
    • 20 minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Masala Chana-Pav

    White chickpeas/ Channe (soaked 7-8 hours) • Pav pieces (for each plate) • Butter (for each plate) • Aloo bhujia • Black cardamom • Cloves • Cinnamon • Black pepper • Chopped onions • Chopped tomato • Tomatoes • Garlic cloves •
    • 40 minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Besan Ke Gatte

    Besan 2 cup + 1 tsp • Curd 1/2 cup + 2tsp • Jeera • Asafoetida • Coriander powder • Garam masala • Turmeric powder • Kasuri methi • Garlic cloves 7-8 • Ginger • Green chillies • Tomatoes •
    • 30 minutes
    • 6 servings
  • Nirmal Kaur Nirmal Kaur
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    Akhrot (Walnut) Chatani

    Walnut (soaked 2-3 hours) • Yogurt • Shahi jeera • Garlic cloves • chillies • Lemon juice • Salt
    • 2 minutes
    • 6 servings
  • Nirmal Kaur Nirmal Kaur
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    Golden Fry Onions

    Onions • Oil
    • 40 minutes
    • 15 servings
  • Nirmal Kaur Nirmal Kaur
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    Chaat

    Soaked white Chane • Soaked black Chane • Onions • Tomatoes • Green chillies • Lemon juice • Green Chutney • Roasted Cumin powder • Chaat masala • Black pepper • Salt
    • 25 minutes
    • 5 servings
  • Nirmal Kaur Nirmal Kaur
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    Spicy Mumbai Style Green Chutney

    Coriander • Onion • Tomato • Green chillies • Garlic cloves • Ginger small piece • Shahi jeera • Asafoetida • Chaat masala • Boondi • Salt • Lemon juice
    • 5 minutes
    • 10 servings
  • Nirmal Kaur Nirmal Kaur
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    Nimona

    Green Peas • Potato • Moong dal badi • Dry red chillies • Green chillies • Garlic cloves 5-6 • Ginger small piece • Tomato • Coriander • Garam masala • Asafoetida • Cumins •
    • 40 Minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Thandai

    Milk • Almonds • Cashew • Pistachio • Poppy seeds • Green cardamom • Rose petals • Melon/Magaz seeds • Cinnamon • Saffron • Black pepper • Sugar
    • 20 minutes
    • 2 servings
  • Nirmal Kaur Nirmal Kaur
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    Kanda Poha

    Poha • Peanut • Chopped onion • Green chillies • Curry leaves • Mustard seed • Turmeric • Salt • oil as required
    • 20 minutes
    • 4 servings
  • Nirmal Kaur Nirmal Kaur
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    Soupy Noodles

    Broccoli • Green peas • Paneer 1/2 cup (cubes) • Wai-Wai noodles 2 pkt • Cornstarch
    • 2 servings
  • Nirmal Kaur Nirmal Kaur
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    Paneer-Green Peas Tikki

    Paneer • Paneer • Paneer • Green peas • Green peas • Green peas • Chopped onion • Chopped onion • Chopped onion • Chopped Garlic-Ginger • Chopped Garlic-Ginger • Chopped Garlic-Ginger •
    • 10 minutes
    • 3 servings
  • Nirmal Kaur Nirmal Kaur
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    Masala-Paneer

    Milk (recommend full fat) • Chopped spinach • Kasuri methi • Chopped ginger • Chopped green chillies • Black pepper • Lemon juice • Salt
    • 30 minutes
    • 3 servings
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