Wash and soak rice for atlest 2 hours.add cooled cooked rice to. The soaked Rice and grind into smooth paste

Add nono and yeast then cover and allow it to rise for few hrs.after pour sugar n chop onion n baking powder

Heat nonstick pan and brush with oil pour the mixture into the pan and cover Allow it to cook under medium heat.

For the soup add the kayan miyan n fry it for 10min n add little water allow it to cooked for 5min then add spinach,spring onion, chicken..soup is ready enjoy