Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 small cup besan; 1 ltr lassi; 1 tsp Garlic paste; 1 tsp ginger paste; to taste salt, chilli, jeera, haldi powder; as needed Water; 2 onion; 2 potatoes; 1 tomatoes; as needed Oil

Manju Khurana @cook_13903841

Fatehabad

Kadhi

Manju Khurana @cook_13903841

Saved

Ingredients

1 small cup besan
1 ltrlassi
1 tspGarlic paste
1 tspginger paste
to taste salt, chilli, jeera, haldi powder
as neededWater
2onion
2potatoes
1tomatoes
as neededOil

Saved

Steps

1

Firstly take a until into oil.when hot the oil then into jeera.
2

Then into the garlic, lhsun paste. cook for 2 minutes.
3

After mix the besan into lassi.
4

Then into the onion, tomato. Potatoes in it. Cook for 10 minutes.
5

Then into besan mix lassi in until.
6

Cook for 30 minutes.
7

Ready to eat.

Saved

Cooksnaps

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Manju Khurana @cook_13903841

on March 05, 2019 06:35

Fatehabad

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