Badnekayi gojju/Brinjal curry
Harshitha Gurukumar @cook_14190807
Badnekayi gojju/Brinjal curry
Open in Cookpad AppSteps
- 1
Wash and cut the brinjal and keep it in the water
- 2
Grind the ingredients for masala in to smooth.
- 3
Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions.
- 4
After onions are done add grounded masala paste and cook for 3 minutes.
- 5
Add brinjal and salt mix well. Cover the lid and cook for 5 minutes
- 6
Add tomato puree and cook for 5 more minutes. Serve with chapathi.
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https://cookpad.wasmer.app/us/recipes/7568661
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