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Badnekayi gojju/Brinjal curry
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A picture of Badnekayi gojju/Brinjal curry.

Badnekayi gojju/Brinjal curry

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

Badnekayi gojju/Brinjal curry

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore
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Ingredients

  • 250 gramsbrinjal
  • 1onion
  • 1handfull of Curry leaves
  • 1 teaspooncumin and mustard
  • 2 tablespoonoil
  • 1tomato puree
  • Salt to taste
  • For masala
  • 6-8Green chillies
  • 1/2 cupgrated coconut
  • 1handfull of coriander leaves
  • 10garlic cloves
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Steps

  1. 1

    Wash and cut the brinjal and keep it in the water

    A picture of step 1 of Badnekayi gojju/Brinjal curry.
  2. 2

    Grind the ingredients for masala in to smooth.

    A picture of step 2 of Badnekayi gojju/Brinjal curry.
    A picture of step 2 of Badnekayi gojju/Brinjal curry.
  3. 3

    Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions.

    A picture of step 3 of Badnekayi gojju/Brinjal curry.
  4. 4

    After onions are done add grounded masala paste and cook for 3 minutes.

    A picture of step 4 of Badnekayi gojju/Brinjal curry.
  5. 5

    Add brinjal and salt mix well. Cover the lid and cook for 5 minutes

    A picture of step 5 of Badnekayi gojju/Brinjal curry.
  6. 6

    Add tomato puree and cook for 5 more minutes. Serve with chapathi.

    A picture of step 6 of Badnekayi gojju/Brinjal curry.
    A picture of step 6 of Badnekayi gojju/Brinjal curry.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on May 23, 2021 09:28
Mysore

Comments

Neha Dua
Neha Dua @cook_90450
May 23, 2021 11:49
Superb
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