Sardine Sandwich

Name: Sardine Sandwich
Cuisine: Nigerian
Ingredients: Sliced breads; Caramelised onions(optional); Tomatoes sliced; Peppers sliced(optional); Mayonnaise; Sardine; Sweet corn; Cucumber; Butter; 2 tablespoons vegetable oil; cube Seasoning; Boiled eggs (sliced)

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Sardine Sandwich

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

Sliced breads
Caramelised onions(optional)
Tomatoes sliced
Peppers sliced(optional)
Mayonnaise
Sardine
Sweet corn
Cucumber
Butter
2 tablespoonsvegetable oil
cubeSeasoning
Boiled eggs (sliced)

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Steps

1

Rinse everything needed and slice the cucumber, tomatoes, onions and cooked eggs... Set aside
2

Toast the bread on one side per bread or use a fry pan to heat one side of each slice bread until crispy..
3

Place pan on heat, add 1 tablespoons vegetable oil. Add the sliced onions and cook on low heat. Add seasoning cube to the onions.
4

Get a small bowl, add the sardine, add sweet corns, pepper, caramelised onions, add mayonnaise as desired. Stir thoroughly to combine
5

Get a toasted sliced bread, smear the not toasted side with butter, add sliced eggs on top of the buttered part, add cucumber or whatever vegetable you're using.
6

Get a another bread and add the mayonnaise mix thoroughly on one side. Bring together with the other vegetable part and your sandwich is ready....
7

Serve with hot tea or chilled juice...