Open in Cookpad AppSteps
- 1
Wash and sliced d spinach into pieces
- 2
Place d pot on fire and add red oil and onion
- 3
Add jajjage and fry well
- 4
Add spices and seasoning
- 5
Make a paste of egusi by adding little water into d egusi powder
- 6
Add d egusi paste into d soup and stir well add little water and leave to boil
- 7
Add d sliced spinach and cover d pot to cook for 3-5 minutes
- 8
Enjoy wit any kind of swallow
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https://cookpad.wasmer.app/us/recipes/7404198
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