Basbousa - Egyptian Dessert

Name: Basbousa - Egyptian Dessert
Total time: 1500 s
Yield: 10 servings
Cuisine: British
Ingredients: 1 cup heavy custard cream; 1 egg; 1/2 cup canola oil; 3/4 cup white sugar; 1 tsp Lemmon zest; 1 tsp vanilla bean paste; 1 tsp baking powder; 1/4 tsp Nut meg; 1 1/2 cup coarse semolina flour; 1/4 cup Sweetened condensed milk

Aladdin @cook_2903168

Basbousa - Egyptian Dessert

Aladdin @cook_2903168

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Ingredients

25 mins

10 servings

1 cupheavy custard cream
1egg
1/2 cupcanola oil
3/4 cupwhite sugar
1 tspLemmon zest
1 tspvanilla bean paste
1 tspbaking powder
1/4 tspNut meg
1 1/2 cupcoarse semolina flour
1/4 cupSweetened condensed milk

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Steps

25 mins

1

Preheat the oven to 350 F and prep a 13" round or 9x13 rectangular pan by spraying it with cooking spray
2

Mix all the ingratiates except the sweetened condensed milk in a large mixing bowl
3

Spread the mixture evenly in the prepped pan
4

Bake for 25 minutes or until the surface is golden brown
5

Let the pan cool on a cooling rack for at least 10 minutes then flip it on a serving plate
6

Spread the sweetened condensed milk as desired for extra sweetness
7

Cut in squares and enjoy!