Meatballs

Name: Meatballs
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 kilo of ground pork; 1 head garlic, minced; 1 carrots, grated; 4-5 shiitake mushrooms, minced; 3-4 tbsp soysauce; 1 egg; 2 tbsp flour; Cooking oil for deep frying; to taste Salt and pepper; Ketchup or mayo magic

ivyvine’s kitchen @ivyvineskitchen2020

Philippines

Every year my family always makes meat balls for new year. Cause there's a saying that if tou eat rounded foods before new year.. You will get lucky for the next year.. Haha (a chinese tradition) but well, just enjoy!:)

ivyvine’s kitchen @ivyvineskitchen2020

Saved

Ingredients

30 mins

8 servings

1kilo of ground pork
1 headgarlic, minced
1carrots, grated
4-5shiitake mushrooms, minced
3-4 tbspsoysauce
1egg
2 tbspflour
Cooking oil for deep frying
to tasteSalt and pepper
Ketchup or mayo magic

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Steps

30 mins

1

Mix ground pork, soysauce, garlic, egg, carrots, mushrooms, and salt and pepper in a mixing bowl.
2

Scoop a spoonful of the mixture and roll it with your hands yo create a ball. (Size can be upto you.) place it on a plate.
3

Heat the deep frying pan.. Then put oil. Heat for 2-4 mintutes.
4

Drop the meatballs and cook for 5-8 minutes. Or until the meatballs turn golden brown.
5

Strain the oil from meatballs in a kitchen towel. Let it cool for 1 minute. Served with ketchup or mayo. Enjoy.