Steps
- 1
Rub butter in flour until mixture resembles breadcrumbs. Add in sugar, mix well, pour in butter and milk mix until you get thick sticky batter
- 2
Spread butter on baking tin
- 3
Use ice cream scoop or spoon to scoop a tablespoon of batter
- 4
Add to baking tray
- 5
Scoop all batter onto tray
- 6
Add to preheated oven at 210°c
- 7
Bake 20-25 minutes
- 8
Enjoy
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