Instant mango sandwich pastry

Name: Instant mango sandwich pastry
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Bread; 1/2 cup Ripe Mango cubes; 1 tsp Sugar; 5-6 tbsp Vanilla ice Cream; Some Cherry, Mango chunks for garnishing

Shashwatee Swagatica @cook_9283061

#sandwich

Shashwatee Swagatica @cook_9283061

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Ingredients

0min

2 servings

4 slicesBread
1/2 cupRipe Mango cubes
1 tspSugar
5-6 tbspVanilla ice Cream
SomeCherry, Mango chunks for garnishing

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Steps

0min

1

Blend mango cubes and sugar.
Keep this mango puree in the freezer for 4-5 mins.
2

In the meantime take 4 slices of bread. Cut the edges.
3

Take one slice, apply vanilla ice cream and then spread mango puree nicely.
4

Then take another bread slice and apply ice cream on both sides and put this over first one.
5

Repeat the same layering for rest bread slices.
When done with four slices keep in freezer for half an hour. After that take out from freezer and cut into half.
6

Then apply mango puree on top and garnish with mango chunks, cherry, syrup etc and serve.
7

In place of ice cream you can spread whipped cream.