Fry vermicelli with 2 tsp ghee.

Then add milk and cardamom powder.

Put 1 spoon ghee and fry cashews and raisins.

When sewai turns soft add water/milk

Again cook for 5 minutes.

When sewai turns thick add ghee, Elaichi saffron strands and mix well

That's all.Your tasty dessert is ready to be served.