Steps
- 1
Fry vermicelli with 2 tsp ghee.
- 2
Then add milk and cardamom powder.
- 3
Put 1 spoon ghee and fry cashews and raisins.
- 4
When sewai turns soft add water/milk
- 5
Again cook for 5 minutes.
- 6
When sewai turns thick add ghee, Elaichi saffron strands and mix well
- 7
That's all.Your tasty dessert is ready to be served.
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