Steps
- 1
Soak and peel off the black bark of your beans
- 2
Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- 3
Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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