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Kosai
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A picture of Kosai.

Kosai

Fatima
Fatima @teama_123
Sokoto

Kosai

Fatima
Fatima @teama_123
Sokoto
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Ingredients

  1. 1Beans
  2. Tarugu, onion,tattasai n salt
  3. Oil 4 deep frying
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Steps

  1. 1

    Soak and peel off the black bark of your beans

  2. 2

    Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt

    A picture of step 2 of Kosai.
  3. 3

    Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap

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Fatima
Fatima @teama_123
on March 18, 2019 22:15
Sokoto
I luv cooking but we all no we r limited 2 rice, pasta n tuwo's ...... thank God 4 dis at least I will c varieties of how 2 sarrafa abinki
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