Vanilla cake

Name: Vanilla cake
Yield: 8inch
Cuisine: Nigerian
Ingredients: 250 g flour; 250 g butter; 5 eggs; Half ts baking powder; 150 g sugar; to taste Vanilla extract

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

This goodness is simply to make

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

This goodness is simply to make

Saved

Ingredients

8inch

250 gflour
250 gbutter
5eggs
Halfts baking powder
150 gsugar
to tasteVanilla extract

Saved

Steps

1

Sieve flour baking powder mix together and set aside. Grease pan dust with flour and place baking paper at the bottom of the pan and preheat oven to 250 degrees
2

Cream butter and sugar together until fluffy and creamy usually light yellow color. Seperate the egg yolk from the egg whites. Whisk egg whites until very foaming I use blender to do this add vanilla extract as desired.
3

Fold in the flour and egg yolk gradually into the batter let the flour finish before the yolk. Then add the egg white combine gently and pour the batter into the greased pan and bake for 40 minutes or till tooth pick comes out clean.