Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Cuisine: British
Ingredients: Fresh tomatoes, halved; Olive oil; Salt & black pepper; 1 tbsp balsamic vinegar

Sonia @sonia

Bristol, UK

These tomatoes weren’t the best tasting when raw (not really ripe or sweet), so I roasted them off for several hours at a low temperature to try and bring out some flavour.

Sonia @sonia

Bristol, UK

These tomatoes weren’t the best tasting when raw (not really ripe or sweet), so I roasted them off for several hours at a low temperature to try and bring out some flavour.

Saved

Ingredients

Fresh tomatoes, halved
Olive oil
Salt & black pepper
1 tbspbalsamic vinegar

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Steps

1

Set the oven to 140 C and line a baking tray with baking paper.
2

Place the tomato halves on the tray, drizzle with olive oil and balsamic, salt and pepper, then roast for two hours in the oven.
3

Great served in salads, or chopped and mixed into hot spaghetti and olive oil

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Cooksnaps

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Sonia @sonia

on March 20, 2019 13:03

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/