Eggplant fritters/Begun bhaja
#goldenapron
21/03/19
Post 3
#holispecial
Steps
- 1
Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
- 2
Take all the spices, baking powder,salt,besan, maida and rice paste.
- 3
Mix everything and make a batter.
- 4
Dip the eggplant slices into the batter.
- 5
Heat oil in a kadhai and deep fry the eggplants.
- 6
Fry till both the sides are red.
- 7
Serve with steamed rice and Dal.
Similar Recipes
More Recipes
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Eat Whole 2 Thrive
-

Yodaga
-

Christina
-

Sawati Sharma
-

KAITA'S KITCHEN
-

Ammaz Kitchen
-

Chef Alka Singh Tomar.(Blogger)
-

Sangita Raina -

Kavita Sharma
-

Husseina Nazir
-

Maryama's kitchen
-

Sonia
https://cookpad.wasmer.app/us/recipes/7707495




















Comments