For pakoda,mix all ingredients except oil,make a batter with adding water,and drop small ball size batter in hot oil,fry it and keep aside

Now mix gram flour and buttermilk,let it sart to boil it on low flame,keep it stirring till a boil

Now add salt and turmeric

In a saucepan add oil,heat it add all five spices and pour on kadhi,mix pakoda and serve with rice.