My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Name: My Creamy Asparagus, Aubergine & Stilton Soup. 😍
Yield: 4 servings
Cuisine: British
Ingredients: 14 stems of Asparagus chopped; 1 Aubergine choppd; 1/4 of small white onion chopped; Pinch salt; Pinch white pepper; 2 Veg Stock cube; 1 chicken stock cube (Optional); 1/4 Cup Cream single or double; 1 , 2 inch square Stilton cheese; 2 pints boiling water

Maureen 😀 @Moe131

Liverpool England

Another trial soup I make batches of soups and freeze them so there is always soup if needed. #Soup

Maureen 😀 @Moe131

Liverpool England

Another trial soup I make batches of soups and freeze them so there is always soup if needed. #Soup

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Ingredients

4 servings

14stems of Asparagus chopped
1Aubergine choppd
1/4of small white onion chopped
Pinchsalt
Pinchwhite pepper
2Veg Stock cube
1chicken stock cube (Optional)
1/4 CupCream single or double
1, 2 inch square Stilton cheese
2 pintsboiling water

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Steps

1

Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2

Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3

Add 1/2 pint boiling water.
4

Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5

Add a little cream to serve.

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Cooksnaps

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Maureen 😀 @Moe131

on March 23, 2019 12:38

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜