Stems

Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •

pickling seasonings divided • mustard green stems and stalks • distilled white vinegar • kosher salt • sugar • yellow mustard seed divided • Dill weed divided

small onion, preferably white, but red will do • grated cheese • beef tenderloin • grated cheese • fine half-fried baguettes (or buy ready which is not too hard - original has big soft Murica style rolls, or even bake) • regular mushroom (remove stem) • salt • pepper

Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste

ground meat, I usually use beef • instant masa, worked with 1 cup water, for about a pound of prepared masa • medium onion, minced • carrots, shredded • broccoli stem, shredded • eggs • nutritional yeast (optional) • Salt or Cajun seasoning to taste

fresh green beans cut stems off • diced pack of thin bacon • diced seeet onion • jalapeño diced (remove seeds may be less spicy) • Worcestershire sauce • Salt, pepper, garlic powder to taste • Tony Chachere’s spice to taste • butter • Vegetable broth • olive oil

chicken pieces • onion, chopped • black cardamoms • green cardamoms • cloves • bay leaf • garlic, minced • potatoes, quartered • carrot, peeled, cubed • tomatoes, halved • spinach, blanched (optional) • pepper powder •

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

bacon, chopped • Brussels sprouts, chopped in half and remove stem • sea salt • cayenne pepper • Creole seasoning • black pepper • apple juice (I used a no sugar added one) • honey

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

Chicken fillet breasts • from 2 limes (keep the squeezed limes) Lime juice • Water • Flour • Salt • Sugar • Pepper for seasoning • Salt for seasoning • Medium size onion • stems Parsley • Red pepper • Yellow pepper •

Mutton (bone-in) • Basmati rice • large Potatoes • Green chilli paste • Thallakapatty biriyani masala • Bengali biriyani masala • Ginger garlic paste • Lime juice • Yoghurt • large Onions (sliced) • medium Tomatoes (chopped) • Whole spices for rice (star anise, mace, cilantro stems, cinnamon, cloves, black cardamom, green cardamom) •

cherries with stem • c/oz Oreo cookies • Herseys Kisses • Blue Diamond Natural Almond • Almond Chocolate Bark • Red food gel • baking cups

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

White tofu • Cooking oil • A. Seasoning powder: • Salt • White pepper • Garlic powder • Paprika powder • little sugar • MSG powder (optional) • Corn starch • Lime leafs. Remove the stem. Cut leafs in small • Garlic •

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

flour tortillas • shredded mozzarella cheese per tortilla • chicken thighs • and 1/2 tsp paprika • garlic powder • black pepper • salt • minced garlic (around 3 cloves) • red pepper flakes • ground white pepper (optional) • olive oil • whole yellow or orange bell pepper •

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

Large Cucumber - peels and de seeded then sliced • a sweet cherry tomatos - Cut in half or quarters • green olives sliced in half • Red Onion Finely Sliced • Feta Cheese- cut into Cubes • Large Bunch of freesh mint - picked off the stem and chopped • Olive Oil • Red wine Vinigar • Dijon Mustard • Dried Oregano • Large pinch Salt and Black Pepper • Garlic Minced

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

oil from sundried tomatoes • small yellow onions minced • garlic minced • sea salt • ground black pepper • 6- oz can tomato paste • chicken stock • water • medium-sized pasta uncooked • cooked shredded chicken • baby spinach stems removed • heavy cream •

frozen Tilapia Filets. Mine had 6 pcs • Fillets cut in half lenght ways • Spoon Miran • Light Soy Sauce • Grated freash ginger • garlic thinly sliced • Finely Chopped spring onion Greens to serve • Fillets cut in half lenght ways • garlic thinly sliced • Salted Melted Butter (or use olive oil for lighter version) • Green Chillis finely sliced • Lemon or lime Juice •

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

whole free range chicken (cleaned & chopped into chunks) • minced lemongrass • minced garlic • minced shallots • chicken bouillon • sugar • sea salt • msg • ground black pepper • fish sauce • River leaves (no stems) • lemongrass stalk (smashed & halved) •

green Thai chili (chopped, slightly seeded if you want to lessen the spice) • small green bell pepper (seeded & chopped) • kaffir lime leaves (discard end stem, minced) • rock sea salt • sugar • MSG • fresh lime/kumquat juice • condensed milk (1/2 can)

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

red wine • palm sugar • whole unblemished ripe pears, stem intact • cinnamon stick • corn starch in 1 Tbs cold water