Spicy Potato Curry

Name: Spicy Potato Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; 2 Thinly sliced onions; 3/4 tea spoon Fennel seeds / Saunf; 5 Crushed Garlic pearls; few Curry leaves; 1 Green chilli slit; 3 tbsp Oil; 1/4 teaspoon Turmeric powder; 3/4 teaspoon Red chilli powder; to taste Salt; 1/2 teaspoon Garam masala Powder; 1/2 teaspoon Mustard seeds

Subhashni Venkatesh @cook_16039991

This spicy potato curry is made in the chettinadu style of Tamilnadu. It is a very tasty and hot side dish to have with any sambhar rice, rasam rice and curd rice.

Subhashni Venkatesh @cook_16039991

This spicy potato curry is made in the chettinadu style of Tamilnadu. It is a very tasty and hot side dish to have with any sambhar rice, rasam rice and curd rice.

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Ingredients

25 minutes

4 servings

1/2 kgPotatoes
2Thinly sliced onions
3/4 tea spoonFennel seeds / Saunf
5Crushed Garlic pearls
fewCurry leaves
1Green chilli slit
3 tbspOil
1/4 teaspoonTurmeric powder
3/4 teaspoonRed chilli powder
to tasteSalt
1/2 teaspoonGaram masala Powder
1/2 teaspoonMustard seeds

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Steps

25 minutes

1

Pressure cook the potatoes, peel off the skin, roughly cut them to pieces, keep aside.
2

Heat a pan with oil. Do the seasoning with mustard, saunf and green chilli,
3

Add the turmeric powder and onions.
4

Fry till the onions are fried well.
5

Now add the crushed garlic, chilli powder and salt. Mix well.
6

Add the potato pieces. Mix well.
7

Allow them to get fried in slow flame for 15 minutes. Finally add the garam masala powder. Stir well and switch off.