Take cashews, almond, pista and grind together.

Water and sugar boil together.

Add raisins and grind mixture in sugar syrup.

Keep the flame medium and stir the mixture for 5 minutes.

Add milk powder in the mixture and stir few minutes mix well.

Add saffron, rose essence, cardamon powder and mix it well.

Let the mixture cool down. The Halwa is ready to serve it cold.