Rasiya Muthiya (Rice dumplings in curry)

Name: Rasiya Muthiya (Rice dumplings in curry)
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 cup Gram flour; 1 tsp turmeric powder; 2 tbsp chilli powder; 2 tbsp coriander powder; to taste Salt; 1 tbsp jaggery; 1 glass buttermilk; as required Chopped coriander; 1 tsp Mustard seeds; 1 tbsp cumin seeds; 2 cloves; 1 tbsp oil

Ankita Kheradia @cook_9876343

#goldenapron

This recipe a quick savoury for the taste and quite healthy.

#goldenapron

This recipe a quick savoury for the taste and quite healthy.

Ankita Kheradia @cook_9876343

#goldenapron

This recipe a quick savoury for the taste and quite healthy.

#goldenapron

This recipe a quick savoury for the taste and quite healthy.

Saved

Ingredients

1 bowlcooked rice
1 cupGram flour
1 tspturmeric powder
2 tbspchilli powder
2 tbspcoriander powder
to tasteSalt
1 tbspjaggery
1 glassbuttermilk
as requiredChopped coriander
1 tspMustard seeds
1 tbspcumin seeds
2cloves
1 tbspoil

Saved

Steps

1

In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
2

Give the small shapes to the mixture.
3

In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
4

Add the dumplings and give it a good boil.
5

Add coriander leaves and enjoy.