Curry rice

Name: Curry rice
Cuisine: Indian
Ingredients: 1 bottle lassi; 1/2 bowl besan; As needed water; 1 tsp Cumin seeds; 1/2 tsp Ajwain; Ppinch Heeng; To taste Salt; 1/2 tsp Turmeric powder; 4 piece Green chilli; 1 onion; 1 tomato; For Jeera rice; 1 bowl rice; 2 bowl Water; to taste salt; 2 tablespoon ghee; 1 tsp Kasuri methi

Veena Bansal @cook_15595021

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Curry rice

Veena Bansal @cook_15595021

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Ingredients

1 bottlelassi
1/2 bowlbesan
As neededwater
1 tspCumin seeds
1/2 tspAjwain
PpinchHeeng
To tasteSalt
1/2 tspTurmeric powder
4 pieceGreen chilli
1onion
1tomato
For Jeera rice
1 bowlrice
2 bowlWater
to taste salt
2 tablespoonghee
1 tspKasuri methi

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Steps

1

Take a cooker add ghee,Cumin seeds,ajwain,onion.
2

Add besan,water and lassi.mix it well and it to the cooker.stir it for 45 minutes at low flame
3

Garnish it with kasuri methi.
4

Take a pan. Add ghee,Cumin seeds after 2 minutes add rice and water. Boil it at low flame for 15 minutes
5

Ready to eat.