Crumbled the paneer. Heat a pan,add crumbled paneer and ghee. Fry on low to medium flame up to golden brown in colour. Let cool completely.

Put the fryed paneer into a blender jar and make a fine powder.

Heat the same pan,transfer the mixture into the pan. Add sugar,cardamom and milk and cook on low flame.

Cook the mixture for 5 minutes on low flame and mix well everything. Once it's turns to a dough consistency remove from flame. Let cool completely.

Make cylindrical peda by using your palm and coat it with powder sugar.

Dharwad peda is ready.