Take a bowl & add 3 table spoon of oil. Add some mustard seeds,dal,astefodia powder,curry leaves and coriander leaves.

Add the onions,redchilli and chopped tomato.

Keep fry for 5 min until tomato get smashed.off the flame till reach the room temperature.

Transfer the ingredients to mixer jar and mix it well with some water.now the ingredients mixed well.now add a table spoon of gingelly oil in bowl on the stove.

Add some mustardseeds and dal until dal gets turn into brown.off the stove add this into our chutney.

Now the chutney is ready serve with dosa,idly chappathi....