Steps
- 1
Take a wok add oil and heat it add ginger and garlic paste in it and saute it
- 2
Add then add onion and tomato paste in it and add salt, red chilli powder and garam masala and turmeric powder all masalas in it and saute it
- 3
Now add paneer pieces and peas and add water in it and cook it for 10-12 mins
- 4
Now add Coriander leaves in it and it's ready to eat with chapati.
Similar Recipes
More Recipes
-

Hema Wane
-

Choy Sum, Tuna & Kombu (Kelp) Salad
Hiroko Liston
-

Hiroko Liston
-

Cold Angel Hair Pasta (Capellini) with Pork & Kimchi
Hiroko Liston
-

Cluelesskitty
-

C M
-

Rory McGarry
-

Mara Michelle
-

Dan Flynn
-

Lyii G
-

Cooking with Kimberly Wood
-

Leena Mehta
-

pranita Deshpande
-

Eashu Gagneja Ujjwal -

Bilqees Kitchen
-

Bibhasini Patra
-

Neelu B.
-

Mrs Musa
-

Shushi Sheikh -

Ummu Adnan -

Mrs Musa
https://cookpad.wasmer.app/us/recipes/7838274








Comments