Jackfruit biryani

Name: Jackfruit biryani
Cuisine: Indian
Ingredients: 400 gms jackfruit; 4-5 Sliced onion; 2-3 Bay leaves; 3-4 . Dry chilli; 3-4 Cloves; 2 Black cardomom; 2 Green cardamom; 1/3 tbsp caraway seeds; 2 Mace; 1-2 Cinnamon; 1/2 Tbsp cumin seeds; 2-3 Pipper cubiba; 1 tbsp ginger garlic paste; to taste Salt; 1/2 Red chilli powder; 1/2 . Turmeric powder; 1 tbsp Garam masala; 2 Cup Boiled rice; as required Water; as needed Oil

vaishali srivastava @cook_16434260

#sofaridabad

vaishali srivastava @cook_16434260

Saved

Ingredients

400 gmsjackfruit
4-5Sliced onion
2-3Bay leaves
3-4. Dry chilli
3-4Cloves
2Black cardomom
2Green cardamom
1/3 tbspcaraway seeds
2Mace
1-2Cinnamon
1/2 Tbspcumin seeds
2-3Pipper cubiba
1 tbspginger garlic paste
to tasteSalt
1/2Red chilli powder
1/2. Turmeric powder
1 tbspGaram masala
2 CupBoiled rice
as requiredWater
as neededOil

Saved

Steps

1

Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes.
2

Heat oil in cooker, add dry masala & saute for few minutes, add onions till turn brown.
3

Add ginger garlic paste and saute till aroma goes away.
4

Add rice and saute for few minutes.
5

Add powder masalas & jackfruit mix well.
6

Add water to the height of soaking rice.
7

Cook for one whistle.
8

Ready to serve.