Malabar Style Egg Masala Fry

Name: Malabar Style Egg Masala Fry
Cuisine: Indian
Ingredients: 6 eggs; 2 tbsp coconut oil; 1/2 tsp fennel; 4-5 garlic bud; 1 tbsp cury leaves; 1/4 tsp kashmiri chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 turmeric powder; 1/4 crushed black peper; to the taste Salt

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

#Indiankitchen
Masala egg fry is a quick & easy starter from Malabar. Fennel curry leaves & coconut oil are the main flavour makers.

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

#Indiankitchen
Masala egg fry is a quick & easy starter from Malabar. Fennel curry leaves & coconut oil are the main flavour makers.

Saved

Ingredients

6eggs
2 tbspcoconut oil
1/2 tspfennel
4-5garlic bud
1 tbspcury leaves
1/4 tspkashmiri chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/4turmeric powder
1/4crushed black peper
to the tasteSalt

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Steps

1

Boil eggs by adding 1/2 tsp salt in water. simply remove the shells then cut the eggs into two parts
2

Heat the pan, add coconut oil and heat it. now the fennel, garlic bud,curry leaves,kashmiri chilli powder, mix turmeric powder, coriander powder, garam masala,salt to the taste.pour cut eggs un two parts in the pan.
3

Turn the golden bottom to the other side by turning it aside.
4

Serve hot in a plate & heat it.