Speck and scamorza risotto
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Speck and scamorza risotto
Open in Cookpad AppSteps
- 1
Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed
- 2
After about 20 mins it should look like this, add salt to taste
- 3
Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :)
- 4
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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