Pineapple pulao

Name: Pineapple pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati Rice; 1 cup sugar; 2 tbsp ghee; 1 cup Pineapple juice; 1 cup pineapple chopped; 1/4 cup dryfriutes; 4 cardamoms; 4 cloves; for garnish Pomegranate seeds; leaves Few mint; 1 1/2 cup Water; to taste Salt

Sushree Satapathy @justrecipes

#goldenapron
#riceisthebest
post 5 03.04.19

Palao is my favourite dish, in which all innovative ideas can be implemented. So today during the Pineapple season, I have prepared a mouthwatering and a tasty Pineapple Pulao

#goldenapron
#riceisthebest
post 5 03.04.19

Palao is my favourite dish, in which all innovative ideas can be implemented. So today during the Pineapple season, I have prepared a mouthwatering and a tasty Pineapple Pulao

Sushree Satapathy @justrecipes

#goldenapron
#riceisthebest
post 5 03.04.19

Palao is my favourite dish, in which all innovative ideas can be implemented. So today during the Pineapple season, I have prepared a mouthwatering and a tasty Pineapple Pulao

#goldenapron
#riceisthebest
post 5 03.04.19

Palao is my favourite dish, in which all innovative ideas can be implemented. So today during the Pineapple season, I have prepared a mouthwatering and a tasty Pineapple Pulao

Saved

Ingredients

20 mins

4 servings

2 cupsbasmati Rice
1 cupsugar
2 tbspghee
1 cupPineapple juice
1 cuppineapple chopped
1/4 cupdryfriutes
4 cardamoms
4cloves
for garnishPomegranate seeds
leavesFew mint
1 1/2 cupWater
to tasteSalt

Saved

Steps

20 mins

1

Heat water with salt 1 tsp then add washed rice cooked till 80%, then heat ghee in another kadhai add cloves and cardamom crush
2

Then add dry fruits, pineapple chopped, sugar, pineapple juice, salt to taste cook for 3 minutes
3

Then add cooked rice mix it, cover it and cook for 5 minutes. Decorate with pomegranate and mint. Serve hot.