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Crab Sticks and Vegetable Tempura
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A picture of Crab Sticks and Vegetable Tempura.

Crab Sticks and Vegetable Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I always make this Tempura with leftover vegetables. Easy and tasty 😋

I always make this Tempura with leftover vegetables. Easy and tasty 😋

Read more

Crab Sticks and Vegetable Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I always make this Tempura with leftover vegetables. Easy and tasty 😋

I always make this Tempura with leftover vegetables. Easy and tasty 😋

Read more
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Ingredients

  • 50 gcrab sticks
  • 1 bowlcut vegetables
  • 4 tablespoonflour
  • 1 tablespoonstarch
  • 1/2 teaspoonbaking powder
  • 50 mlwater
  • 1ice cube
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Crab Sticks and Vegetable Tempura.
    A picture of step 1 of Crab Sticks and Vegetable Tempura.
  2. 2

    Make Tempura flour mixture.

    A picture of step 2 of Crab Sticks and Vegetable Tempura.
    A picture of step 2 of Crab Sticks and Vegetable Tempura.
  3. 3

    Mix all

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  4. 4

    Fry in deep oil pan both side

    A picture of step 4 of Crab Sticks and Vegetable Tempura.
    A picture of step 4 of Crab Sticks and Vegetable Tempura.
  5. 5

    Today’s dinner

    A picture of step 5 of Crab Sticks and Vegetable Tempura.
    A picture of step 5 of Crab Sticks and Vegetable Tempura.
    A picture of step 5 of Crab Sticks and Vegetable Tempura.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on April 07, 2019 23:42
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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