Chocolate butter cream cake

Name: Chocolate butter cream cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar; 2 egg; 1/2 cup oil; 1 tbsp vanilla essence; 1 tbsp baking powder; 1/2 tbsp baking soda; pinch salt; 1 bowl chocolate butter cream

Pravin @cook_15383428

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#sweettooth

Pravin @cook_15383428

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Ingredients

1 cupmaida
1/2 cupsugar
2egg
1/2 cupoil
1 tbspvanilla essence
1 tbspbaking powder
1/2 tbspbaking soda
pinchsalt
1 bowlchocolate butter cream

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Steps

1

First preheat the cooker and place in vayar stand.
2

Take a mixing bowl add in dry ingredients maida, baking powder, soda, salt and mix it.
3

Take a second bowl add in egg, sugar, vanilla, oil and beat for a minute and mixture is light and fluffy.
4

Now add in dry ingredients and mix it cut and fold method, and cake batter is ready and transfer the greshed cake tin,
5

And place in preheated cooker and bake for 30 minutes, after a 30 minutes cake is done and cool down cake for 1hour.and cover the cake for butter cream and ready to serve.