Khichadi with toor dal & curd

Name: Khichadi with toor dal & curd
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Arhar dal roasted; 100 gm rice washed; 1 cup curd; 1 Tsp turmric powder; 1 Tsp ginger powder; Salt as required; For tempring___; 1 Tsp clarify butter; 1 pinch cumin; 1 whole red chilli; 2 clove; 4 black pepper; 1 Green cardamoms; 1 Bay leaf; 4 ginger Julian for garnish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#riceisthebest

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

10 mimiutes

2 servings

100 gmArhar dal roasted
100 gmrice washed
1 cupcurd
1 Tspturmric powder
1 Tspginger powder
Salt as required
For tempring___
1 Tspclarify butter
1 pinchcumin
1whole red chilli
2clove
4black pepper
1Green cardamoms
1Bay leaf
4ginger Julian for garnish

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Steps

10 mimiutes

1

In a pressure cooker put roasted Dal, & washed rice.
2

Add turmric powder,salt,ginger powder.
3

Add 2 glass of water,& lid it.
4

Put it in the flame.after 2 whistle remove it from the flame.
5

Open it after 5 miniutes.mix it very well,add curd in it & mix again.
6

Put it again on the flame for 2 miniutes.
7

Now take it out from the flame.
8

Take a small tempring pan Heat it.put ghee,let it hot.add çumin cracle it.add all tempring things & Roast it.
9

Pour it on cooked khichadi.
10

Serve it in a serving bowl.garnish it with ginger julian.
11

It is tasty & healthy dish for any age group.