Gulab jamun
This recipe is my no fail and most appreciated recipe. My cousin Tehmina shared when I just started by cooking journey,from that day I always try this on my special occasions.
Gulab jamun
This recipe is my no fail and most appreciated recipe. My cousin Tehmina shared when I just started by cooking journey,from that day I always try this on my special occasions.
Open in Cookpad AppSteps
- 1
In a bowl add milk powder,baking powder,flour,suji,cream,ghee. Mix well.
- 2
Beat egg in a bowl and add in dough in small quantity.Do not add at once.
- 3
Rest it for 5 minutes. Meanwhile in a pan add water and sugar and cardamom. On slow flame cook it. Till sugar dissolve.
- 4
Make small balls at a time and add in oil. Oil should not be very hot.
- 5
On slow flame cook till brown colour appears.
- 6
Add in sugar syrup and cover with the lid for five minutes.
- 7
Turn off flame and let them sit for 15 minutes.
- 8
Serve them warm
- 9
Garnish with nuts.
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