Masala ragda pattice /Chola Patties

Name: Masala ragda pattice /Chola Patties
Yield: 30 minutes
Cuisine: Indian
Ingredients: 1 cup / 200 gm white kabuli chana; 3 cup water; 1/2 tea spoon salt; 1 onion medium sized chopped; 1 tomato medium sizes chopped; 2-3 garlic cloves; 1/2 inch for making ginger garlic paste; 1/2 tea spoon Turmeric powder; 1/2 tea spoon red chilli powder; 1/2 tea spoon garam masala; 1/2 tea spoon chole masala powder; 2-3 green chillis; 2 tbsp Oil; 1 table spoon salt; 2 elaichi (black cardamons); 1 inch dalchini; 3-4 tea spoon Black pepper; 2 laung; 1 Tej patta; 1/2 tea spoon Ajwain; 1 tea spoon Jeera; 1 tea spoon saunf; 1-2 red chillies; as needed Chopped coriander leaves, onion and some slices of tomato, lemon; 4 boiled potatoes; 1 table spoon salt; 1/2 tea spoon garam masala; 1/2 tea spoon red chilli powder; 2-3 table spoon Oil

Satya Jha @cook_15953880

#streetfood : This recipe is made up of kabuli chanaand potatoes so full of protein, energy and carbohydrates.

Satya Jha @cook_15953880

#streetfood : This recipe is made up of kabuli chanaand potatoes so full of protein, energy and carbohydrates.

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Ingredients

30 minutes

in the pressure cooker :
1 cup / 200 gm white kabuli chana
3 cupwater
1/2 tea spoon salt
chana gravy :
1 onion medium sized chopped
1tomato medium sizes chopped
2-3garlic cloves
1/2 inchfor making ginger garlic paste
1/2 tea spoonTurmeric powder
1/2 tea spoonred chilli powder
1/2 tea spoongaram masala
1/2 tea spoonchole masala powder
2-3green chillis
2 tbsp Oil
1 table spoonsalt
spices for chana masalas :
2elaichi (black cardamons)
1 inchdalchini
3-4 tea spoonBlack pepper
2laung
1Tej patta
1/2 tea spoonAjwain
1 tea spoonJeera
1 tea spoonsaunf
1-2red chillies
for garnishing :
as neededChopped coriander leaves, onion and some slices of tomato, lemon
patties /aaloo tikkis:
4boiled potatoes
1 table spoonsalt
1/2 tea spoongaram masala
1/2 tea spoonred chilli powder
2-3 table spoonOil

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Steps

1

RAGDA /CHHOLE : Rinse and soaked the chhole in the enough water overnight.
2

In the pressure cooker add the chhole with water and salt.
3

Then for fully cooked it, the whitshel is upto 8-10 times. Now remove from cooker and sieve then keep into another bowl.
4

Now take a pan or kadhai put oil, jeera, Tejpatta, daal chinni, laung, saunff, Aajwain, red chilli, ginger garlic paste, mix well then put onion, tomato, cooked upto brown.
5

Then add powder chhole masala, Turmeric powder, garam masala, red chilli powder, stir it then add green chilli then add cooked chhole.
6

Add salt then water, stir and cover it.
7

Cooked it at low medium flame, without lid
8

After cooking garnish with chopped onion and coriander leaves and some slices of tomato, lemon add chat masalas.
9

TIKKIS : First of all mashed this boiled potatoes, then add all spices, then take a flat tawa, put oil at major flame of heat.
10

When it becomes heated, make small size of tikkis, then spread over tawa, cook at both sides.
11

Then serve with tomato sauce and cucumber onion salad.