Peel and wash your potatoes, fry the onion till golden brown put the potatoes and bring them to boil, then add in Maize and peas cover and boil in a low heat.after sometime add in the kaurura on top and steam bite (for kaurura I do wash cut into small pieces and measure the salt that will be enough for the whole meal put it in the kaurura and keep it aside,it will help it to kusiagika you don't need to boil that much).mash and serve.