Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 ltr lassi; 1 cup besan; 2 chopped onions; 2 chopped tomatoes; 1 tsp garlic paste; 1 tsp cumin seeds; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as needed oil

anu gaba @cook_14479682

Kadhi

anu gaba @cook_14479682

Saved

Ingredients

1 ltrlassi
1 cupbesan
2chopped onions
2chopped tomatoes
1 tspgarlic paste
1 tspcumin seeds
to tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
as neededoil

Saved

Steps

1

Take a wok add lassi and besan and put 1/2 tsp turmeric powder,1/2 tsp l red chilli powder and saute for 15-20 min in low flame.
2

Take other wok heat oil and put cumin seeds and crackle it.
3

Put garlic paste and saute it.
4

Add onions,tomatoes and saute for 3 min.
5

Add spices now and saute for 2 min.
6

Now put besan mixture in tadka and saute for 2 min.
7

Now it's ready and serve hot.