Pumpkin chapatis with dhania
Open in Cookpad AppSteps
- 1
Boil the pumpkin, drain and empty into a mixing bowl
- 2
Add in the dhania
- 3
Add in the flour
- 4
Add some salt, sugar and oil
- 5
Mould into a stiff smooth dough and allow to rest for 20 minutes. roll the dough out
- 6
Divide into small balls and roll them into circles
- 7
In a heated pan, cook the chapatis, flipping them til the have even golden patches on both sides, place in an underlined container and serve.
Cooksnaps
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
Read more Similar Recipes
More Recipes
-
Choy Sum, Tuna & Kombu (Kelp) Salad
-
-
Cold Angel Hair Pasta (Capellini) with Pork & Kimchi
-
-
-
-
-
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
-
-
Pooja Gupta -
-
Paneer Matar Masala - without fresh cream
-
Gunjan Dhawan -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7981993
Comments