Egg drop soup

Name: Egg drop soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups water; 6 bouillon cubes chicken; 2 large eggs; 2 tablespoons soy sauce; To taste black pepper; Chopped mushrooms (optional); Chopped green onions (optional)

Katie @kaitlin08

MY way of making egg drop soup

Katie @kaitlin08

MY way of making egg drop soup

Saved

Ingredients

20 mins

4 servings

6 cupswater
6bouillon cubes chicken
2large eggs
2 tablespoonssoy sauce
To tasteblack pepper
Chopped mushrooms (optional)
Chopped green onions (optional)

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Steps

20 mins

1

Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
2

If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
3

In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
4

Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
5

Pour the soup into a bowl and garnish with green onions.
6

Enjoy!