Steamed brown bread
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Mix and sift together dry ingredients. Add molasses and milk.
- 2
Blend entire mixture
- 3
Fill well greased tins two-thirds full I use soup cans
- 4
Cover tightly place mold on trivet in kettle containing boiling water.
- 5
Keep water boiling steam for 3 hours
- 6
Bake 15 min at 350 to dry.
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