Orange Cake

Name: Orange Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 2 eggs; 2 teaspoons vanilla; 1 teaspoon vinegar; 1/2 cup oil; 1/2 cup orange juice; 1/2 cup milk; 2 tablespoons orange rind; 1 tablespoon lemon rind; 1 pinch of salt

Reem_ @cook_5062814

Tyre، Lebanon

Orange Cake

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Ingredients

20 mins

8 servings

2 cupsall-purpose flour
1 cupwhite sugar
2 teaspoonsbaking powder
2 eggs
2 teaspoonsvanilla
1 teaspoonvinegar
1/2 cupoil
1/2 cuporange juice
1/2 cupmilk
2 tablespoonsorange rind
1 tablespoonlemon rind
1 pinch of salt

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Steps

20 mins

1

Mix first 3 dry ingredients: Flour, sugar and baking powder. Set aside.
2

In another bowl, beat eggs with an electric mixer for 1 minute.
3

Add vanilla and vinegar to the eggs and beat again (I use vanilla and vinegar to kill the egg smell in the cake).
4

Then add the oil, milk, orange juice, orange and lemon rind and mix with an electric mixer for 2 minutes.
5

Now add the dry ingredients in addition to the salt to the liquid ingredients and mix with an electric mixer for another 2 minutes.
6

Preheat oven.
7

Pour the batter in a pan, the size of the pan depends on how thick you like your cake to be.
8

Insert cake in oven and bake for around 20 minutes or until a toothpick inserted in the center of the cake comes out dry.
9

Serve and enjoy :)