More Details athttp://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

Inspired by a recipe found on an Australian grocery store's site. Updated with US measurements and an adjustment to make them less dry.

This muffins have fluffy, soft and moist crumb, with crunchy buttey streusel on top. Cream cheese in the batter makes it soft, so delicious.I put some frozen blueberries and cubbed kraft cheddar cheese that make it even tastier.Suitable for tea time or for kids snack or Serve with coffee. So yummy. This recipe makes 16 mini muffinsNote: If you do not use cane sugar, you can change it with granulated sugar but please double the amount. Cane sugar is almost twice sweeter than granulated sugar.

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist. :ohyeaah

I absolutely loved these muffins. Unfortunately they didn't last long enough for anyone other than my boyfriend to try them! (and he only got one!) :-[

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.This recipe doesn't use sugar for the muffins so it's perfect as a side dish. Mayonnaise is used as a substitute for butter and vegetable oil. You can only subtly taste the mayonnaise.I sifted the pancake mix so that it's easier to mix, but you can omit this step!You can really use any kind of cheese. Give it a try. Recipe by salada mama

This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

When you need a reason to eat a lot of cheese, but eating off a block is socially unacceptable. Great for breakfast and on the go!

In search of snacks for kids and work, I try various recipes for savory muffins. This recipe is by Ermioni Tylipaki from her book "In the Kitchen of Flavors" and, as she notes, it allows for many variations.