Chicken masala

Name: Chicken masala
Cuisine: Indian
Ingredients: 1/2 kg chicken; 3 tbsp oil; 1/2 cup onion paste; 1 tbsp ginger, garlic paste; 1 chopped tomato; 1 onion cut into slices; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp garam masala powder; to taste Salt; 5-6 whole black pepper; 1 green cardamom; 2 cloves; 2 bay leaves

Jyoti Banaudha @cook_16139355

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Jyoti Banaudha @cook_16139355

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Ingredients

1/2 kgchicken
3 tbspoil
1/2 cuponion paste
1 tbspginger, garlic paste
1chopped tomato
1onion cut into slices
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
2 tspgaram masala powder
to tasteSalt
5-6whole black pepper
1green cardamom
2cloves
2bay leaves

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Steps

1

Heat the oil in a pan add pepper, cloves, cardamom and bay leaves then fry it for 1 min, now add onion slices and fry it till golden brown colour.
2

Now add onion paste and fry it for 2 mins, after 2 min add ginger garlic paste and fry it for 2 min also
3

After 2 min add red chilli powder coriander powder, turmeric powder, garam masala powder and salt then fry it well
4

Now add chicken and fry it for 2 mins when oil starts to separate in pan then add the water and close the lid. Then cook it till the chicken is soft and tender.
5

Now the chicken masala is ready to serve.