Murg Paanwaala

Name: Murg Paanwaala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl half boiled chicken; 1 cup chopped betel leaves (paan); 1 cup chopped tomatoes; 1 cup chopped onions; 2 tbsp butter; 1 tbsp ginger-garlic paste; 2 tbsp mint-coriander-chilli paste; 1 tbsp garam masala; as per taste Salt; as per requirement Water

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #chicken #chickendelicacies

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #chicken #chickendelicacies

Saved

Ingredients

25-30 minutes

2 servings

1 bowlhalf boiled chicken
1 cupchopped betel leaves (paan)
1 cupchopped tomatoes
1 cupchopped onions
2 tbspbutter
1 tbspginger-garlic paste
2 tbspmint-coriander-chilli paste
1 tbspgaram masala
as per tasteSalt
as per requirementWater

Saved

Steps

25-30 minutes

1

Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
2

Then add 1 cup water & blend well.
3

Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
4

Then add the blended mixture & 1 tbsp garam masala. Mix well.
5

Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
6

Once cooked, garnish & serve hot with roti or naan.